Ferguson Highlands Premium Beef

Ground Beef $9 per pound.

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Stew Meat $10 per pound.

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Fajita Meat $11 per pound.

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Sliced Jerky $21 for 2 pounds.

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Chuck Roast $10 per pound.

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Tri  Tip $12 per pound.

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Eye of Round Tenderized Steak $11 per pound.

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Top Round Tenderized Steak $11 per pound.

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Bottom Round Tenderized Steak $11 per pound.

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Skirt Steak $12 per pound.

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Flat Iron Steak $14 per pound.

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Chuck Eye Steak $14 per pound.

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Sirloin Steak $15 per pound.

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Ribeye Steak $21 per pound.

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T-Bone Steak $18 per pound.

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Porterhouse Steak $26 per pound.

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Filet Steak $23 per pound.

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Tomahawk Steak $50 each.

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Short Ribs $8 per pound.

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Brisket $10 per pound.

• We’re proud to offer our customers wholesome and nutritious Highland Premium Beef. Take home a beef product that is 38% lower in fat and 4% lower in cholesterol and higher in protein and iron than other beef breeds. There are many cuts to choose from, and our offerings may change depending on the time of year. You should know that everything we sell at Ferguson Highland beef is grown responsibly, so you can fully enjoy the product.

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• ***Other products may be available upon request:

• Bones

• Tail

• Tongue

• Organs

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• *Decorative Products may be available upon request:

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• Skulls

• Hides